Grapes: Sangiovese 100% , hand-picked from our vineyard Badia a Corte
Alcohol: 14% vol
Training: Spurred Cordon
Winemaking: Controlled temperature fermentation in stainless steel vats for 15 days with daily pumping over.
Aging: in oak barrels for 24 months and further 12 months of refinement in bottle.
Description: Deep/intense ruby red; the wine’s bouquet iis intense and fruity. On the palate is smooth, well-balanced with soft tannins and fresh.
Serving suggestions: with roasted meat, game and aged cheese . Serve at a temperature of 15 ° -18 ° C.
Curiosity: Badia a Corte is the most representative Chinati, it is the best expression of our Terroir. The name comes from the vineyard Badia a Corte that is located just below the villa of Torre a Cona and from which are taken the grapes for this wine. The vintage 2013 has been awarded with the 3 bicchieri on the Gambero Rosso Wine Guide