Grapes: Sangiovese 100%
Winemaking and Aging: The grapes are laid out for a few months on straw mats in the "appassitoio" (drying room). They are then softly pressed and the must is trasferred in "carateli" (50-liter oak casks) for a slow, natural fermentation with the aid of an indigenous yeast known as "madre"
Description: The color is amber. At the nose is intense and complex: bouquet of dates, roasted figs, sweet spices and candied lemon peel.
The flavor is soft with a incredibly long-lingering aftertaste
Service temperature: 9-10°C
Curiosity: Fonti e Lecceta 2011 in the first vintage of the "Occhio di Pernice Vin Santo" of Torre a Cona.
It is Torre a Cona sweet wine, made with the best Sangiovese selected in the estate.
The label rappresents a detail of ancient print, celebriting one of the Rinuccini parade, the florentine prominent family that build Torre a Cona, from the Castle of Quona.
The bottle is packaged with gift box (included).