Grapes: Sangiovese 100%
Alcohol: 14% vol
Training: Spurred Cordon
Winemaking: Alcoholic fermentation and maceration in stainless steel vats for 7 days, with pump-over and daily fillings at controlled temperature. Malolactic fermentation in stainless steel vats
Aging: partly in oak barrels of 25Hl
Description: Deep ruby red color tending to garnet with aging. The wine has an intense, complex, floral with hints of leather, sweet tobacco, small red berries
Serving suggestions: Red meat, roasts, game stews, and very tasty cheese. Serve at 16 ° -18 °Celsius
Curiosity: The name reminds one of the ancestors of the Rinuccini family who built the villa in the eighteenth century but it is also one of our vineyard's name.