Grapes: Vermentino 100%
Alcohol: 13% vol
Training: Spurred Cordon/ Guyot
Winemaking: Maceration on the skin before fermentation. Alcoolic fermentation in stainless steel tanks
Aging: Stainless steel tanks
Description: the colour tends to the straw yellow, with lively aromas of pear, white peach, lime and pink grapefruit with subtle notes of crushed rocks and citrus zest. It is dry with a crushed rocky minerality and saltiness
Serving suggestions: It is a wonderful wine to match with medium-weight dishes that play with rich herbs and spices . Serve at a temperature of 8 ° -12 ° C.